Jalebi is a mouthwatering, traditional Indian sweet that is loved by people of all ages. Its crispy, orange spirals soaked in a sugar syrup make it an irresistible treat. While jalebi might seem intimidating to make at home, with the right guidance and a little practice, you can create this delicious dessert and impress your family and friends. In this step-by-step guide, we will take you through the process of making crispy and juicy jalebi from scratch.
How to Make Crispy & Juicy Jalebi: A Step-by-Step Guide
Ingredients:
For the Jalebi Batter:
- - 1 cup all-purpose flour (maida)
- - 2 tablespoons chickpea flour (besan)
- - 1/2 teaspoon baking powder
- - 1 tablespoon plain yogurt (curd)
- - 1 cup lukewarm water
- - A pinch of saffron strands (optional)
- - 1/2 teaspoon cardamom powder
- - Vegetable oil (for frying)
For the Sugar Syrup:
- - 1 1/2 cups granulated sugar
- - 1 cup water
- - A few saffron strands (optional)
- - 1/2 teaspoon cardamom powder
- - 1/2 teaspoon lemon juice
Instructions:
Step 1: Preparing the Sugar Syrup
1. In a saucepan, combine the sugar and water over medium heat.
2. Stir gently until the sugar completely dissolves.
3. Add a few saffron strands and cardamom powder to the sugar syrup for extra flavor and aroma.
4. Let the syrup simmer for 5-7 minutes until it reaches a one-string consistency.
5. Once the syrup is ready, add lemon juice to prevent crystallization. Turn off the heat and set the syrup aside.
Step 2: Making the Jalebi Batter
1. In a mixing bowl, combine all-purpose flour, chickpea flour, and baking powder.
2. Add a tablespoon of plain yogurt to the dry ingredients and mix well. The yogurt will help in fermentation and make the jalebi crispy.
3. Gradually add lukewarm water to the mixture and whisk until you get a smooth and lump-free batter. The consistency should be slightly thicker than pancake batter.
4. If you desire, add a pinch of saffron strands to the batter to give it a beautiful golden color and a subtle flavor of saffron.
5. Cover the batter with a cloth and let it ferment at room temperature for at least 1-2 hours or until it doubles in volume.
Step 3: Frying the Jalebi
1. Heat vegetable oil in a wide, heavy-bottomed pan over medium heat. The pan should have enough oil for deep-frying the jalebi.
2. To check if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready.
3. Take a squeeze bottle or a plastic ketchup bottle and pour the fermented batter into it. This will help you create perfect spirals while frying the jalebi.
4. Carefully squeeze the bottle and create spiral shapes with the batter in the hot oil. Start from the center and move outwards.
5. Fry the jalebi until they turn crispy and golden brown on both sides. Make sure not to overcrowd the pan while frying.
6. Once the jalebi is fried, remove it from the oil using a slotted spoon and immediately dip it into the warm sugar syrup.
Step 4: Soaking the Jalebi
1. Let the jalebi soak in the sugar syrup for a minute or two, ensuring they absorb the sweetness and flavor.
2. Remove the jalebi from the syrup and place them on a plate or a wire rack to drain any excess syrup.
Step 5: Serving the Jalebi
1. Crispy and juicy jalebi Recipe is best enjoyed when served hot. Garnish with chopped pistachios or almonds for added texture and visual appeal.
2. You can serve jalebi with a scoop of vanilla ice cream or a dollop of thickened milk (rabri) to enhance its taste further.
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Making crispy and juicy jalebi Recipe at home might seem challenging at first, but with this step-by-step guide, you can confidently recreate this beloved Indian sweet in your kitchen. The combination of crispy spirals and sweet sugar syrup makes jalebi an all-time favorite dessert for celebrations or any special occasion. So, gather the ingredients, follow the steps carefully, and indulge in the delectable world of homemade jalebi! Enjoy!
