Introduction Samosas Recipe
Samosas are delicious and popular snacks enjoyed by people around the world. These golden, crispy pastries filled with a flavorful mixture of vegetables, spices, and sometimes meat are a staple in Indian, Pakistani, and Middle Eastern cuisines. While they are readily available at restaurants and street food vendors, there's nothing quite like the satisfaction of making restaurant-style Samosas Recipe in the comfort of your own kitchen. In this blog post, we'll take you through a detailed step-by-step guide to create mouthwatering samosas that rival your favorite restaurant's version.
How to Make Restaurant-Style Samosas at Home: A Step-by-Step Guide Samosas Recipe
Ingredients:Samosas Recipe
For the Samosa Dough:
- - 2 cups all-purpose flour
- - 1/4 cup vegetable oil
- - 1/2 teaspoon carom seeds (ajwain)
- - 1/2 teaspoon salt
- - Approximately 1/2 cup lukewarm water
For the Samosa Filling:
- - 2 medium-sized potatoes, boiled, peeled, and mashed
- - 1 cup green peas (fresh or frozen)
- - 1/2 cup finely chopped onions
- - 1/2 cup finely chopped carrots
- - 1/2 cup finely chopped bell peppers (red, green, or a combination)
- - 2-3 green chilies, finely chopped (adjust to your spice preference)
- - 1 teaspoon grated ginger
- - 1 teaspoon cumin seeds
- - 1 teaspoon garam masala
- - 1/2 teaspoon turmeric powder
- - 1/2 teaspoon red chili powder (adjust to taste)
- - 1 tablespoon vegetable oil
- - Salt to taste
- - Chopped coriander leaves (cilantro) for garnish
Instructions:Samosas Recipe
1. Prepare the Samosa Dough:
- In a large mixing bowl, combine the all-purpose flour, salt, and carom seeds.
- Add the vegetable oil and mix it into the flour using your fingertips until the mixture resembles coarse crumbs.
- Gradually add the lukewarm water, a little at a time, and knead the dough until it becomes smooth and pliable. The dough should not be too stiff or too soft. Cover it with a damp cloth and let it rest for at least 30 minutes.
2. Prepare the Samosa Filling:
- Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
- Add the chopped onions, green chilies, and grated ginger. Sauté until the onions turn translucent.
- Toss in the finely chopped carrots and bell peppers. Cook for a few minutes until they soften slightly.
- Add the green peas and cook for another couple of minutes.
- Now, add the turmeric powder, red chili powder, and garam masala, along with salt to taste. Mix well.
- Stir in the mashed potatoes, ensuring all the ingredients are thoroughly combined. Cook for a few more minutes, allowing the flavors to meld. Turn off the heat and let the filling cool.
3. Shape and Fill the Samosas:
- Divide the rested dough into equal-sized balls, about the size of a lemon.
- Roll out each ball into a thin oval-shaped disc, approximately 6 inches in diameter.
- Cut the oval in half to create two semi-circles.
- Take one semi-circle and fold it into a cone shape, overlapping the edges and sealing them with a little water. It should resemble a cone that you can fill.
- Fill the cone with the cooled samosa filling, leaving a little space at the top to seal it properly.
- Dab a little water along the open edges and press them together to close the samosa securely. Repeat this process for all the dough balls.
4. Fry the Samosas:
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- Heat vegetable oil in a deep pan or kadai over medium heat. To check if the oil is ready, drop a small piece of dough into the oil – if it sizzles and rises to the surface, the oil is hot enough.
- Carefully slide the filled samosas into the hot oil, making sure not to overcrowd the pan. Fry them until they turn golden brown and crispy on all sides.
- Remove the samosas with a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
5. Serve and Enjoy:
- Garnish the hot and crispy samosas with chopped coriander leaves (cilantro) for added freshness and flavor.
- Serve the samosas with your favorite chutney, such as tamarind or mint-coriander chutney, or even ketchup.
How to Make Restaurant-Style Samosas at Home: A Step-by-Step Guide Samosas Recipe
Making restaurant-style samosas at home might seem daunting, but with this detailed step-by-step guide, you'll master the art of creating these delectable treats in no time. Whether you're hosting a party or simply craving a savory snack, these homemade samosas will surely impress your family and friends with their authentic taste and crispy goodness. So, don your apron, gather the ingredients, and embark on a culinary journey to enjoy the delights of freshly made samosas that rival the best restaurants in town!
