Chapati, also known as roti, is a staple Indian flatbread that accompanies various dishes and delights the taste buds with its simplicity and versatility. While the traditional chapati is a delightful addition to any meal, sometimes we crave a little extra kick to spice up our dining experience. In this blog post, we will guide you through the simple process of making spicy chapati at home, allowing you to add a flavorful twist to your everyday meal. So, let's roll up our sleeves and get started!
Spice Up Your Meal: How to Make Spicy Chapati Recipe at Home
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Ingredients:
For making spicy chapati, we will need the following ingredients:
- 1. Whole wheat flour: 2 cups
- 2. Water: Approximately 1 cup (adjust as needed)
- 3. Salt: 1/2 teaspoon
- 4. Red chili powder: 1/2 teaspoon (adjust for desired spiciness)
- 5. Turmeric powder: 1/4 teaspoon
- 6. Cumin seeds: 1/2 teaspoon
- 7. Garam masala: 1/2 teaspoon
- 8. Oil or ghee: 1 tablespoon
- 9. Extra flour for dusting while rolling
- Optional: Finely chopped cilantro or mint leaves for added freshness.
Method:
Step 1: Prepare the Spicy Dough
1. In a large mixing bowl, add the whole wheat flour, salt, red chili powder, turmeric powder, cumin seeds, garam masala, and optional cilantro or mint leaves if you prefer.
2. Mix the dry ingredients well to ensure an even distribution of spices.
3. Gradually add water while kneading the mixture into a soft and smooth dough. Adjust the water quantity as necessary; you may need more or less depending on the flour's absorbency.
4. Once the dough comes together, add the oil or ghee to it, and continue kneading for another 2-3 minutes until the fat is well incorporated. The addition of oil or ghee will make the chapatis soft and flavorful.
Step 2: Rest the Dough
1. Cover the dough with a damp cloth or plastic wrap to prevent it from drying out.
2. Allow the dough to rest for at least 15-20 minutes. This resting period helps to relax the gluten, making it easier to roll out the chapatis.
Step 3: Divide and Roll
1. After the resting time, divide the dough into small lemon-sized balls.
2. Take one ball, dip it into some dry wheat flour, and start rolling it out with a rolling pin on a lightly floured surface. Roll it evenly into a thin, round disc.
Step 4: Cook the Spicy Chapati
1. Heat a non-stick skillet or a tawa over medium heat.
2. Place the rolled chapati onto the hot skillet and let it cook for about 30 seconds until bubbles start to appear on the surface.
3. Flip the chapati to the other side using a spatula, and cook for another 30 seconds.
4. Now, use the spatula to press gently around the edges, encouraging the chapati to puff up. If all goes well, it will puff up like a balloon!
Step 5: Apply Ghee (Optional)
1. For an extra dose of indulgence and taste, you can lightly brush the chapati with ghee or butter just before serving.
Congratulations! You've successfully mastered the art of making spicy chapati Recipe at home. With its fiery flavor and fluffy texture, this spicy chapati will surely become a hit at your dining table. Whether you enjoy it with your favorite curries, chutneys, or pickles, the spicy chapati is bound to elevate your mealtime experience to a whole new level. So, gather your ingredients, roll out the dough, and treat yourself and your loved ones to this delightful culinary creation. Happy cooking!
