Crispy Palak Pakoda Recipe | A Delicious Spin on a Classic Indian Snack

Introduction

Palak Pakoda Recipe , also known as spinach fritters, is a popular Indian snack that combines the goodness of spinach with a crispy, flavorful coating. These crunchy delights are perfect for rainy evenings, tea-time gatherings, or just a quick snack craving. In this blog article, we will guide you through a step-by-step recipe to make delectable Palak Pakodas that will leave your taste buds wanting more. So, let's dive into the world of flavors and aromas as we unravel the secrets behind creating the perfect Palak Pakoda Recipe. 

Crispy Palak Pakoda Recipe : A Delicious Spin on a Classic Indian Snack

Ingredients

To prepare this delightful snack, you will need the following ingredients:

For the Palak Pakodas Recipe :

• 2 cups fresh spinach leaves (palak), cleaned and chopped
• 1 cup besan (gram flour)
• 2 tablespoons rice flour
• 1 medium-sized onion, finely chopped
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to your spice preference)
• 1/2 teaspoon garam masala
• A few sprigs of fresh coriander leaves, finely chopped
• Salt to taste
• Water (as needed) to make a thick batter
• Oil for deep frying

Instructions

Preparing the Spinach:

Wash the fresh spinach leaves thoroughly under running water to remove any dirt or impurities.

Drain the excess water and pat the leaves dry using a kitchen towel.

Roughly chop the spinach leaves and set them aside.

 

Crispy Palak Pakoda Recipe : A Delicious Spin on a Classic Indian Snack

Making the Pakoda Batter:

In a large mixing bowl, combine the besan (gram flour) and rice flour.

Add the chopped spinach, finely chopped onions, green chilies, ginger-garlic paste, cumin seeds, asafoetida, turmeric powder, red chili powder, garam masala, and salt to the bowl.

Mix all the ingredients well until the spinach leaves are coated evenly with the spice mix.

Gradually add water to the mixture, a little at a time, and mix well to form a thick batter. Ensure that there are no lumps in the batter.

Frying the Palak Pakodas:

Heat oil in a deep frying pan or kadhai over medium-high heat.

Once the oil is hot enough (to check, drop a small portion of the batter into the oil; it should sizzle and rise to the surface), reduce the heat to medium.

Take a small portion of the batter using your fingers or a spoon and carefully drop it into the hot oil. You can fry multiple pakodas simultaneously, but make sure not to overcrowd the pan.

Fry the pakodas until they turn golden brown and crispy, flipping them occasionally for even frying.

Using a slotted spoon, remove the fried pakodas from the oil and place them on a plate lined with absorbent paper to remove excess oil.

Serving Suggestion

Palak Pakodas are best enjoyed hot and crispy. Serve them immediately with your favorite chutney, such as mint chutney or tamarind chutney. You can also accompany them with a cup of steaming chai for a perfect evening snack.

With this easy-to-follow recipe, you can now create scrumptious Palak Pakodas in the comfort of your kitchen. The blend of nutritious spinach, aromatic spices, and crispy coating will undoubtedly make these fritters a favorite among your family and friends. So, indulge in the flavors of this classic Indian snack and treat yourself to a delightful culinary experience that celebrates the essence of Indian street food.

Remember to experiment with the recipe by adding your own twist of flavors, and most importantly, have fun creating this delightful snack! Enjoy!