Egg Recipe dishes are popular across the world, egg curry recipe also know as egg masala recipe is an Indian delicacy. In India there are many variations of this recipe, in this recipe video I hae shown process of making restaurant style egg curry easily without any special ingredient. In this recipe Article, I have highlighted minor details which are key to make perfect egg curry.
Egg Curry Recipe | Dhaba Style Anda Masala | Kabita
Ingredients:
- Boiled Eggs - 7 to 8
- Onion - 3
- Tomato -2
- Green chillies- 2
- Ginger - 3 inch
- Bay leaves - 2
- Cinnamon stick -1 inch
- Cumin seeds - 1 tsp
- Garlic cloves - 25
- grams Turmeric powder - 1 tsp
- Red chilli powder - 1.25 tbsp
- Coriander powder - 1 tsp
- Cumin powder - 1tsp
- Curd (plain) - 2 to 3 tbsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Cooking oil - 1/4 cup
Most of us like egg curry I have brought to you recipe of restaurant style egg curry today In this recipe I have shown process of easily making restaurant style egg curry with less ingredients We will give it restaurant style twist without any special ingredient Lets start today's amazing recipe.
To make restaurant style egg curry, we will heat oil in a pan I am using 5 tbsp of cooking oil We will allow the oil to heat first I am using 25 grams garlic, 4 inch ginger and 3 medium size onions.
Once oil turns hot, we will add onion slices We will fry onions till it turns dark brown If you are using more oil, deep fry onions Deep frying will enhance the taste further I am not deep frying, we will fry it till it turns dark brown Once onions have turned dark brown as shown, take it out Alternatively, you may assemble onion to 1 side of the pan as shown Add ginger and garlic Fry it for 8-10 seconds, after that add tomato I am using 2 tomatoes, we will use green chilli and coriander leaves later We will mix it and fry it.
To cook tomatoes faster, you may add 1/2 tsp of salt here I have cooked these properly, tomato should be soft now We will make it's paste now, allow it to cool down first To remove excess oil, assemble onion to 1 side of the pan and tilt it Keep the flame on In 8-10 seconds oil will assemble to 1 side of the pan Switch off the flame now and keep the pan tilted Let it cool down for a minute while keeping the pan tilted Once it has cooled down, take it in a blending jar We will make paste of these, do not add water.
After blending, this paste will be ready for egg curry We will move to next step Take boiled eggs, I am using 7 eggs Prick the eggs with help of knife or fork Pricking prevents oil splutter while frying Add a bit of turmeric powder, approximately 1/4 tsp 1/2 tsp red chilli powder And 1/2 tsp of salt Using these spices creates layer which enhances it look and taste Mix it properly Let us move to process of frying eggs Add 1 tbsp of oil in a pan Once oil turns hot, add eggs I am suing non-stick pan, heat oil more if you are using steal pan Eggs start sticking to steel pan.
if oil is not sufficiently hot Fry eggs for 1 minute, flip it ensure it is fried from all the sides Egg curry with fried eggs taste better but it is optional Switch off the flame and keep it aside Lets move to process of making curry Add oil in a pan Add 1 bay leaf, cinnamon, 1 black cardamom and 1 tsp cumin seeds Once these spices are fried a little, switch off the flame We will add turmeric and red chilli powder Before adding turmeric and red chilli powder switch off the flame and let it cool down.
A bit Add 1 tsp turmeric powder and 1 tbsp red chilli powder I am using kashmiri red chilli, add prepared paste immediately after adding turmeric and red chilli powder Gas flame is still off Mix it properly and switch on the flame Adding turmeric and chilli powder in oil enhances colour of gravy You may add turmeric and chilli powder after adding paste instead Cover it and cook it for 2 minutes on low flame After 2 minutes, remove the lid and mix it properly Add 1 tsp coriander powder, 1 tsp cumin powder and 1 tsp garam masala powder Add salt to taste and mix it properly Cover the pan and cook it for 3-4 minutes on low flame We have to cook spices till the time oil starts separating from it Our masala is cooked properly.
We will add curd to make it restaurant style Curd is optional but recommended, you may skip if you wish Before adding curd, switch off the flame and let it cool down a bit Adding curd in hot spices makes it cuddle and spoils the curry Once masala has cooled down, add curd and mix it I have added 2 tbsp curd,mixed it after masala had cooled down Switch on the flame now I recommend to follow this process while adding curd to curry Adding curd enhances texture and taste of curry Mix it properly and add water I recommend to use lukewarm water but normal water will do as well I have added 1 cup of water, add 2 slit green chillis Green chilli enhances the taste I have mixed it, gravy looks thick so I will add 1/4 cup of water again Mix it, you may taste salt and add more salt if required Cover it and let it boil for a minute After 1 minute.
Remove the lid and mix it As you can see oil is floating on curry, so our curry is ready Add fried eggs Mix it and cook it for 1-2 minutes on low flame Egg was fried and curry was ready so no further cooking it required If you want thicker gravy, cook it for 2 minutes more on low flame I am covering the pan and cooking for 1 minute As you can see, our egg curry is ready now Gravy is looking very tempting As you can see, gravy is looking same as restaurant's gravy At the end.
Add finally chopped coriander leaves If you like, you may add roasted dry fenugreek leaves here instead Use either of coriander leaves or dry fenugreek leaves, not both Our super tasty egg curry is ready now, switch off the flame Let us serve it now Our delicious restaurant style egg curry is ready now As you can see, it is looking tempting.
Making this was easy You may serve it with roti, rice, naan, kulcha etc. Hope you liked today's recipe Please like and share this recipe if you like it after trying Please Comment bellow if you like my Article and my super yummy yet easy recipes.Egg Curry Recipe | Dhaba Style Anda Masala | Kabita
