How to Make Delicious Breakfast Poha : A Flavorful Indian Recipe

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Breakfast is often referred to as the most important meal of the day, and what better way to kickstart your mornings than with a scrumptious and satisfying dish? Enter Poha - a popular breakfast recipe in India that is not only delicious but also quick and easy to make. Poha is a traditional dish made with flattened rice, loaded with spices, vegetables, and garnished with various toppings. In this article, we will walk you through a step-by-step guide on how to prepare this mouthwatering breakfast Poha that will surely delight your taste buds.


How to Make Delicious Breakfast Poha : A Flavorful Indian Recipe


How to Make Delicious Breakfast Poha : A Flavorful Indian Recipe

Ingredients

Before we delve into the cooking process, let's gather all the ingredients you will need:

  • - 1 cup of Poha (flattened rice)
  • - 1 medium-sized onion, finely chopped
  • - 1-2 green chilies, finely chopped (adjust to your spice preference)
  • - 1 medium-sized potato, peeled and cubed
  • - 1/4 cup green peas (fresh or frozen)
  • - 1/4 cup roasted peanuts
  • - 1/2 teaspoon mustard seeds
  • - 1/2 teaspoon cumin seeds
  • - 1/2 teaspoon turmeric powder
  • - 1/2 teaspoon red chili powder (adjust to your spice preference)
  • - 1 tablespoon vegetable oil
  • - 1 tablespoon lemon juice
  • - A handful of fresh coriander leaves, chopped
  • - Salt to taste


Optional Toppings:

  • - Freshly grated coconut
  • - Sev (crunchy chickpea flour noodles)
  • - Pomegranate seeds
  • - Chopped tomatoes


How to Make Delicious Breakfast Poha Recipe Instructions:

Step 1: Rinse the Poha

Place the Poha in a colander and rinse it under running water for a few seconds. Gently fluff the Poha with your fingers to avoid making it mushy. Let it sit in the colander and drain the excess water while you prepare the other ingredients.


Step 2: Prepare the Vegetables

In a large skillet or frying pan, heat the vegetable oil over medium heat. Add the mustard seeds and cumin seeds and allow them to splutter. Next, add the chopped onions and green chilies, sautéing until the onions turn translucent.


Step 3: Add Potatoes and Peas

Now, add the cubed potatoes to the skillet and cook them until they become slightly golden and tender. If using frozen peas, add them along with the potatoes. If using fresh peas, blanch them separately and then add to the skillet.


Step 4: Spice it Up

Once the potatoes are cooked, it's time to add the spices. Sprinkle turmeric powder, red chili powder, and salt over the vegetables. Mix well to coat the spices evenly.


Step 5: Incorporate Poha

Lower the heat and gently add the rinsed Poha to the skillet. Toss the mixture gently, ensuring the Poha combines well with the vegetables and spices. Cook for a few more minutes to allow the flavors to blend.


Step 6: Add Lemon Juice and Garnish

Drizzle the freshly squeezed lemon juice over the Poha and give it a final toss. Turn off the heat and add the roasted peanuts, chopped coriander leaves, and any optional toppings of your choice.


Step 7: Serve and Enjoy!


How to Make Delicious Breakfast Poha : A Flavorful Indian Recipe

Your delightful Breakfast Poha is now ready to be served! Transfer it to individual serving plates or bowls and savor the flavors of this traditional Indian breakfast dish. Enjoy it with a side of hot chai or a refreshing glass of juice for a perfect start to your day.


Poha is a versatile and delectable breakfast option that can be customized to suit various tastes. With its simplicity and explosion of flavors, it has become a beloved dish not just in India but worldwide. So, the next time you're craving a wholesome and delicious breakfast, follow this easy recipe to create your own mouthwatering Poha and relish every bite. Happy cooking and happy eating!



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