Chhole Bhature Recipe is a mouthwatering and immensely popular North Indian dish that combines two components: Chhole (spicy chickpea curry) and Bhature (deep-fried, fluffy bread). This delectable combination is a perfect treat for any special occasion or even a regular meal. In this step-by-step guide, we will walk you through the process of making authentic and flavorful Chhole Bhature in the comfort of your own kitchen. So, let's get started!
Step-by-Step Guide to Making Irresistible Chhole Bhature
.jpg "Step-by-Step Guide to Making Irresistible Chhole Bhature")
Ingredients:
For Chhole:
- - 1 cup dried chickpeas (soaked overnight)
- - 1 large onion (finely chopped)
- - 2 medium-sized tomatoes (finely chopped)
- - 3-4 garlic cloves (minced)
- - 1-inch ginger (grated)
- - 2-3 green chilies (slit)
- - 1 teaspoon cumin seeds
- - 1 teaspoon turmeric powder
- - 1 tablespoon Chhole masala
- - 1 teaspoon garam masala
- - 1 teaspoon red chili powder
- - Salt to taste
- - 2 tablespoons cooking oil
- - Fresh coriander leaves (for garnish)
For Bhature:
- - 2 cups all-purpose flour (maida)
- - 1/4 cup semolina (suji)
- - 1/2 teaspoon baking powder
- - 1/2 teaspoon baking soda
- - 1/2 cup plain yogurt (curd)
- - 1 tablespoon oil
- - Salt to taste
- - Water (as required)
Step-by-Step Guide
Step 1: Preparing the Chhole (Chickpea Curry)
1. Drain the soaked chickpeas and rinse them thoroughly under cold water.
2. In a pressure cooker, add the chickpeas, enough water, and a pinch of salt. Pressure cook for about 6-7 whistles or until the chickpeas are tender and cooked completely. Set aside.
3. In a large pan, heat the cooking oil over medium heat. Add cumin seeds and let them splutter.
4. Add chopped onions and sauté until they turn golden brown.
5. Stir in the minced garlic, grated ginger, and green chilies. Continue to sauté for another minute.
6. Add the chopped tomatoes and cook until they become soft and oil starts to separate.
7. Now, add the turmeric powder, red chili powder, Chhole masala, garam masala, and salt. Mix well and cook the masala for 2-3 minutes, allowing the flavors to blend.
8. Pour in the cooked chickpeas and some water to adjust the consistency of the gravy. Bring it to a boil, then reduce the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld together.
9. Check the seasoning and adjust salt and spices as needed. Garnish with fresh coriander leaves. Your mouthwatering Chhole is ready!
Step 2: Preparing the Bhature
1. In a large mixing bowl, combine all-purpose flour, semolina, baking powder, baking soda, and salt.
2. Add oil and yogurt to the dry ingredients and mix well.
3. Gradually add water, a little at a time, and knead the mixture into a smooth and soft dough. The dough should be non-sticky and pliable. Cover it with a damp cloth and let it rest for about 2 hours.
4. After resting, divide the dough into equal-sized balls (approximately the size of a golf ball).
5. Roll each ball into a round shape using a rolling pin, similar to puris, but slightly thicker.
6. Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully slide in a rolled bhatura and press gently with a slotted spoon. This will help the bhatura to puff up.
7. Fry until the bhatura turns golden brown on both sides. Remove from the oil and place on a paper towel to absorb excess oil. Repeat the process with the remaining dough balls.
Step 3: Serving Chhole Bhature
1. Place the Chhole in a serving bowl and garnish with some fresh coriander leaves.
2. Serve the hot and fluffy Bhature alongside the Chhole.
3. Optionally, you can also serve sliced onions, lemon wedges, and green chilies as accompaniments to enhance the flavors.
Congratulations! You have successfully made the tantalizing Chhole Bhature Recipe– a classic North Indian delight that's sure to win hearts at your dining table. This aromatic and hearty dish perfectly balances the rich flavors of spicy chickpea curry with soft, fluffy bread. So, go ahead and indulge yourself and your loved ones in this delectable culinary experience! Enjoy!
