Make Tasty Banana bread Recipe at Home .Banana bread is the queen when it comes to classic quick bread recipes, it is sweet, thick, tender, customizable and we dare say that moist banana bread is relatively simple and easy to make, but There are a surprising number of factors that can take your Tasty Banana bread recipe in different directions.
How To Make Delicious Banana Bread Recipe At Home
Cook the butter in a non-stick pan on a medium-high heat, while stirring occasionally, till the butter turns amber brown and starts to smell nutty in the process. This will take about three to four minutes, but make sure you are watching carefully so the butter doesn't burn, brown your butter quickly in a light colored pan so when you have a nice amber brown color you can turn the butter To see the brown more clearly, remove the pan from heat and set it aside to cool for about 10 to 15 minutes.
How To Make Tasty Banana bread Recipe at Home
The butter has cooled, we're going to put it in a large bowl with our brown sugar, using brown sugar instead of white sugar will give your banana bread more caramel flavor and moisture, we're going to add a cup here, Quick tip if your bananas are over ripe it's not over ripe, just add a quarter cup of sugar, we'll use a hand mixer to whisk it until it's evenly mixed, about a minute later, we'll add an egg And beat it with a hand mixer, this will help in yeast formation and its texture will become light.
Banana bread we're only going to beat for three to four minutes because we only want a little bit of air if we beat it too much the bread will rise and then fall because it's too dense now bananas without bananas for ultra ki bread won't make delicious banana bread, you want these bananas to be mostly brown and slightly overripe like these brown bananas they are sweeter and have a more pronounced banana flavor, they are also easier to mash and they are more nutritious to your Incorporates better into the batter.
We've tested a few different methods for making bananas cook faster. If you are short of time we cook them in the oven. at 350°F for 15 minutes, while the bananas softened, they lost that caramelized banana flavor that you get when you let them ripen naturally, they were much less sweet enough to make the loaf taste like Was like they were lacking, we tried them in the brown bag as well.
an apple and it didn't really do anything, only the apple ripened, the next day we took the apple out and just put the bananas in the bag, they didn't ripen any faster than the bananas we had on the counter, just the best Told the method. Cooking bananas is an old fashioned time and trust us when we say it's worth the wait. For this recipe, we're using two cups of mashed bananas,
How To Make Tasty Banana bread Recipe at Home
We found it's best to measure bananas in cups because they vary in size, one person's four bananas may equal two cups while another person's bananas may only equal one cup, a fork is probably the most is popular method of mashing it takes a little more effort but works great if you are looking for something easy try using a potato masher if you are looking for a little less mess you can really This is how you can mash bananas inside the banana peel.
Put the mashed bananas in a medium bowl along with some full fat sour cream, the reason we are using sour cream instead of milk crème fraîche or greek yogurt is because sour cream adds moisture with a slight tartness. Combines the acidic properties of the sourdough also helps soften the cream loaf Soft texture Let's add a little vanilla extract and fold to combine Let's put our dry ingredients into another mixing bowl, we'll add the flour, kosher salt, baking soda and cinnamon, there are lots of spice options you can add.
Banana bread, cinnamon, nutmeg, clove, allspice, cardamom and even ginger, but cinnamon will match best with dark chocolate, we'll add it to the batter later, now that our dry ingredients are well mixed is done, we will take turns folding the dough and mashing the bananas. Our creamy mixture, we're going to want to start and end with our dry ingredients to keep from forming a thick loaf, we're going to mix everything until it's completely mixed, we're not going to overmix The batter will not be completely smooth and that is okay, there is some debate on this.
There is a debate about whether or not to add chocolate or nuts to this Banana Bread but it is delicious, we are Team Chocolate for obvious reasons, we like to use dark chocolate chips as they complement the sweetness of the loaf, Pour batter into the prepared loaf pan and we're ready to bake, okay we lied, we have one last step.We're going to sprinkle some turbinado sugar on top, this step is completely optional, but it will make our bread a little crispier and textured, because we're sure we can put our banana bread in the oven now , where we're going to bake it.
350°F for about 60 to 70 minutes, you'll know it's done when you insert a toothpick in the center and it comes out clean, check for golden brown, if only you could poke it with your screen can smell through wow we're going to set let the loaf cool on a wire rack for at least an hour then it's time to dig in Serve our Banana Bread warm at room temperature or toast it the next day, enjoy it as a breakfast dessert or as a snack, whichever flavor you prefer, remembering to drizzle a little salted butter over it When life gives you bananas, we can make banana bread.
Don't wait to try our recipe, let us know what you think, you can find this and more Banana Bread inspired recipes on Tasty.com Thanks for watching, we hope you enjoy this delicious and cut and Thanks for watching.com, we hope you find it interesting and cut and ready.Thanks for Reading we hope you find it interesting and cut and ready.
